The best recipes to make Coq Au Vin from France
Coq au Vin, sounds fancy right? In reality, this classic French dish is a simple, one-pot wonder full of layered, rich flavors that are perfect for your next family meal or dinner party.
This classic French dish is a simple one-pot wonder full of layered, rich flavors perfect for your next family meal or dinner party. If you're not sure enough, please read on, because you will!
What is Coq Au Vin?
Translated from French, coq au vin means “rooster in wine.” Sounds yummy, right? Despite its straightforward name, coq au vin is a dish full of nuanced, deep, savory flavors (not unlike its French beef counterpart boeuf bourguignon). Served over mashed potatoes, egg noodles, or a good parsnip puree, it’s the kind of dish that makes anyone you serve it feel special.
Tender chicken thighs in a red wine sauce is exactly what you need to treat yourself at home. This classy dish is made easy with a simple recipe, but don’t worry, you won’t be missing out on any of the delicious flavors.